cold houttuynia cordata When I first came into contact with Houttuynia cordata, it was very difficult to accept. The taste was really too great, but I was so weird. I slowly stopped eating it and I wanted it a little. Hehe, I really fell in love with this thing in the end ~!
stir-fried bacon with houttuynia cordata Ingredients: salt,garlic sprouts,Houttuynia,Jiang,dried chili,bacon,garlic
