Soy fish and grass

Soy fish and grass

In spring, everything is born. For food, spring is not to miss. Green leaves and vegetables are hard to miss, but fish and grass? Fish weeds, veggies, ear root, dog ear. In my home town, I usually call fish weed as a side ear, and the words are called "cracking ear." Fish grass tends to grow on the ground, and I see a lot when I'm young. It's wild. It's really natural. Fish grass is food for the winter and spring seasons. Despite a year and a quarter, the fish weeds of spring are particularly fresh, and their mouths are clear, whether they be accompanied by food or porridge or soup. For fish weed, my favorite food is still cold. Today's taste is different. I used to love spicy, but today it smells like sand and tea. I can't taste the fire. My head likes it. I use the ace sauce. It's delicious. They can be used for a variety of cooking methods, such as cooking, steam, mixing, burning, which have a slight taste of sweetness, spicy, and no flavor。
♪ Weeding fish ♪

♪ Weeding fish ♪

Fish grass is grown by the edges of ditches, streams and damp rinsing forests, with the provinces south of the Yangtze River basin in China, where sprung leaves are collected, washed, dried or used in the summer. Fish herb inhalants have the effect of accommodating, excavating and excavating. It's a traditional good thing for the folk. Fish grass itself tastes a little bit like fish, so this food is love, and if you don't love it, you don't want it. I'm the one who loves fish weed, and in order to eat freshly nourished fish weeds, I've planted it in our small garden, and now it's a lot of fresh buds, and I've picked them. And today I'm cooking with a cuisine, and it's a cooler cuisine. It's just a little hot oil, and it tastes better. One of the things to be noted in the broccoli is that it will be covered immediately after it has been put in place so that the smell of the oil will be fully absorbed into the food, which will be more delicious。