Fish and grass soup

Fish grasses have thermal detoxification, anti-pathogen microorganisms, urine effects, immune system enhancement, tumor resistance, etc.; this soup is taught me by my mother

Cream cucumber

This cucumber is filled with fish grass. I can try it slowly if I never eat fish grass. Tastes good, fresh mouth

Garlic weed

Fish herbs are green leaves of tri-white herbivage and have been herbiving for many years. The whole body of fish gas, which can be fried, mixed or made of soup. Fish herbivorous therapeutic effects: fish herbs, irritated colds, pulmonary hysteresis; antithesis, euphoria, oedema, oedema and osteoporosis; and general consumption of tonsilitis, pulmonary anus, malaria, oedema, haematosis, fever, rash and anal diseases. 1. People with flu, frequent constipation, hot spleen, full abdominal swelling, vomiting and eating, but cold and acne sepsis are cold, and are not fit to eat. Taste powder. It's not like it's gonna bite

Frozen fish and grass

Frozen fish and grass

fish grass? for the first time in my life, i ate it from my colleagues' house in hubei... knowing that this herb is of medicinal value and that it may have passed over it in the vegetable market... but it doesn't know me... and i don't know it... it's better to eat a painting than to buy it home, and mr. zhu helps to cool it down and eats a very smooth mouth... and has a special smell... and can't tell you what it tastes like... but to say: 'yummy...yoummy...yoummy heard that there are people who love this, and of course, there are people who don't like it.'

Frozen fish and grass

Fish herbs are known for their roots and herbs are a edible and pharmacological dish that is cold, odoury, acoustic and hemorrhagic. Frozen fish weeds: The taste of it is bad for people who have not eaten it。

Fish herb tea

Fish herb is an important Chinese medicine. Pyrolytic detoxification, urine descompression. They can be eaten alive, cooked or made of tea。

stir-fried shredded pork with houttuynia cordata

Ingredients: chicken essence

cured houttuynia cordata

I don't know why, but most people don't like houttuynia herb; I love it very much. The taste in my memory when I was a child. I ate it about ten years ago, but the taste I have been thinking about. When I was a child, I had eaten soup made with houttuynia cordata and fresh lean meat. <br />But today it's fried with bacon like this. It's super delicious! The stir-fried houttuynia no longer has such a strong smell. <br />Everyone says that houttuynia herb is not a dish eaten by ordinary people, am I not an ordinary person??? Hehe, okay, let's take this opportunity. <br /><br />As for the taste of this dish, anyway, for those who like to eat houttuynia, this method tastes full of cured taste, and the houttuynia flavor is also much lighter. Adding millet pepper is a little spicy, which is very good for rice. The two are a perfect match!

Houttuynia and hibiscus flower porridge

Nowadays, supermarkets often see houttuynia cordata sold, which is not expensive. Houttuynia herb can be fried, boiled, and mixed. Eat it once in the summer from time to time to clear heat and detoxify. <br />Hibiscus wood also has the effects of clearing heat, cooling blood, swelling and detoxifying. <br /><br />Houttuynia cordata-spicy, slightly cold, entering the lung, kidney, and bladder meridians. It has the effects of relaxing the lungs and resolving masses, clearing away heat and toxic materials, swelling and draining pus. <br /><br />Cooking porridge with houttuynia and hibiscus flowers can play the role of clearing heat and detoxifying, antibacterial and anti-inflammatory. It really doesn't cost much money, but it has a big effect!