The northerners are famous for eating dumplings, not to mention major holidays or family gatherings. From the common pork herbs to a unique tomato egg pie, which can be cooked almost entirely. For a long time, whether it is raw or cooked, “each village has its own specialty”. This dumpling I brought here today was only available in spring, but now we can't use high-tech means, and thanks to my mom's eyes, some left, a little dumpling in the summer, and it smells so good. Don't say it. Don't say it's summer. We'll still enjoy it in autumn. It's been half a day, and you're in a hurry. It's spring-spray-push。
FISH FRAGRANCE IS SAID TO HAVE BEEN CREATED BY A CHEF FROM KAWASAWA WHO IS INSPIRED BY PEPPER MEAT. IT'S MAINLY MADE OF CHILI PEPPERS MADE FROM PICKLES, WHICH MAKE THE FRAGRANCE OF PORK. THE FIRST TIME I ATE THE FISH FRAGRANCE, OR THE HONEYMOON WITH MY HUSBAND IN THE CAPITAL, IT TASTED SO GOOD, ESPECIALLY THE FRAGRANCES INSIDE, THE FRAGRANCE TASTES SO GOOD. I DIDN'T KNOW WHAT IT WAS, AND I DIDN'T ASK, AND THEN I WENT TO THE FOOD BLOG. THEN I GOT A TASTE OF SICHUAN AFTER MY BROTHER GOT MARRIED. MY WHOLE FAMILY'S BETTER AT EATING. THREE MEALS A DAY, WITH CHILI IN EVERY DISH, AND OUR CHILI ISN'T HOT. LATER, THEY BECAME USED TO IT IN THE NORTH, THE WEATHER WAS DRY AND THE WIND WAS WINDY, AND THEIR SISTER-IN-LAW HAD LESS PEPPER TO EAT. GOT THIS CARPSEE OIL AND DIY GOT ONE OF HIS FAVORITE FISH FRAGRANCES。
