Spring comes back to the pot I bought it last year and put it in the freezer. This time, the fridge flips out, it freezes, and it's back to the pot。
Three Spring Rolls The most traditional trichronic rolls, chicken silk, cabbage, sprouts, symbolized by the grace of a long, long, booming up
Shanghai pickles It's a food for winter. It's hot. It's beautiful. The smell of spring and the soft of pig hands。
Winter to Mead All the festivals in the north are based on “tips”, but we have different “traditional foods” for each festival in the Gangnam, and winter is “meads”。
Pork belly soup A PIG'S BELLY IS MIXED WITH SPRING SOUP, A POT OF CHUMP SOUP, A CHUMP WITH Q-BALLS, AND A FEW FRAGRANCES OF CABBAGE. GOOD NUTRITION, NO OIL。
Quizumi Use the salt of salt and the fresh fragrance of spring, only onions of ginger, to make a fine taste。
