♪ Spring bean-dry pork ♪

It is a traditional specialty of the South, and is known for its use of alegrass saplings, which are then wrapped in soybeans or other salves. It was first used for the festival, but has now become a regular snack and a spring trip. It's not only green and green, but also a light and long fragrance, and it's a perfect combination of nature and human intelligence

Carrot's fried

It's salty. It's nice. Double-dip, one-dip, one-dip

Scattered ribs

It's been a long time since spring came to the market. I've been trying to get some ribs to burn. I've been late

The duck leg

Chun-chul Weenie

Spring fried meat

Spicy, salty, spicy, spicy。

The chicken

Pork stew

Spring spring is particularly tender. It tastes good

♪ The oil ♪

Oil

For the first time, there's nothing left to eat, about the way red meat is。