♪ Spring twig ♪ RAW MATERIAL: FISH GLUE (DRY COOKED) 50G 莴笋: SEMI-SPRING 250G FORMULATIONS: SALAD OIL OF 50G SALT APPROPRIATE WINE OF 30G G G G G G G G CHICKEN FINE. PRACTICE: A FISH GLUE IS IMMERSED ONE NIGHT IN ADVANCE, WITH SEVERAL CLEAN WATER WASHES (AT LEAST SIX HOURS IN ADVANCE) FOLLOWED BY A BLISTER, AND THE ASPHALT IS REPLACED. 2 TO GO TO THE PELT FOR 3 SPRINGS TO REMOVE THE OLD PARTS OF THE SHELL, TO CUT THEM INTO THIN PIECES, AND THEN PUT THEM IN A POT, FIRST BOIL THEM AND THEN GET THE SPARES. THE 4 HOT POTS ARE OILED, THE CUT GINGER MUSH IS PLACED IN THE PAN, AND THE FRAGRANCE 5 IS PUT IN THE FISH GLUE FOR A WHILE. AFTER THE DROP, THE INFUSION 7 ADDS THE RIGHT AMOUNT OF SALT TO THE RIGHT AMOUNT OF SALT, THE RIGHT AMOUNT OF FRESH WATER AND THE RIGHT AMOUNT OF CHICKEN TO BOIL。
♪ Five flowers, ♪ Spring and day, spring and flowers, spring and sweet and sweet, and flowers and fragrances, are the best foods of spring that can't be missed
I'll make some meat The last time I bought it, there was a part of it and a piece of it, and it's good。
♪ Five flowers and a hard spring ♪ Spring sprouts, with cold blood, accommodation, swollen urine, accommodative spleen, wide intestine decompression and high fibers can help to lose weight。
