Chinese Food Recipes
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Smelt sauerkraut rice congee

Smelt sauerkraut rice congee

Autumn's strong, and a warm porridge for the stomach. Fibrous foods, such as taro, potatoes and potato cortex, are beginning to be available in bulk in the autumn, allowing for proper feeding to lubricate the stomach and to feed the body. With cool silkmelons to cook, roll and warm, it's a good match for the first autumn. Of course it's good to have shrimp dry together. If you're allergic to shrimp, you can switch to skinny or chicken。
A taco mackerel

A taco mackerel

Potato

Potato

Taco

Taco

The tamarind is a specialty of traditional custom, especially in Guangdong, Fujian and Taiwan. It's a real tango, bright, soft, sweet, delicious taste! Most of the sweet shops sell, and a bowl of tacos costs $12, and they make good and delicious at home. Specific approaches to sharing nutrition follow:
Potato milk tea

Potato milk tea

Potato chicken

Potato chicken

Fried potato roses

Fried potato roses

Taste roses, which can be a little curry, a platter, and edible。
Potato potatoes, Simillo

Potato potatoes, Simillo

You want dessert in the summer, you pick it. It's simple and nutritious
Potato Simillo

Potato Simillo

Potato

Potato

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