POTATO, ALSO KNOWN AS TARO, TUSH, TARO. POTATO IS RICH IN PROTEINS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MAGNESIUM, SODIUM, CARROTS, SOOT, VITAMIN C, VITAMIN B, AMPHIBIAN, ETC., AND CONTAINS HIGH LEVELS OF FLUORINE IN MINERALS, WHICH PROTECT TEETH AND TEETH. POTATO CONTAINS A MUCOUS PROTEIN THAT IS ABSORBED BY HUMANS AND PRODUCES IMMUNOGLOBINS, OR ANTIBODY PROTEINS, WHICH INCREASES THE RESISTANCE OF THE BODY. FOOD PRODUCTS: POTATO 400 GRAMS, CHICKEN HALFSIDE: GINGER, ONIONS, ONIONS, OCCUPANT, RED GRAVY, RAW GRAFT, BERYLLIUM, SALT, COOKING