Roast potatoes

Roast potatoes

It's called the taro, the taro, the taro, the taro, the taro. It is a good alkaline food that is soft, sweet, nutritionally similar to potatoes and free of ronino, easily digested without poisoning. It can be used both as a steamed sugar staple and as a food for cooking, snacks and, therefore, the most popular root and root food. In Guangdong and other places, the practice of eating taro for the Mid-Autumn Festival is a long-standing practice. The slime of taro contains a complex compound, which is decompositioned in heat, and which is therapeutic in the organism, but has a strong irritation for skin mucous membranes, so that when the potato is stripped, the skin of the hand is itching and roasted on the fire, so it is best to wear gloves。