Potato porridge There are clouds in the ancient language, "Autumn eats fruit and winter eats roots." During the winter season, root and root foods are widely available with abundant carbohydrates, which can be used to replace some staple foods, provide more heat to the human body and help the body to become more resilient to the cold。
Fudun of the Fifth Valley Five valleys, rich in food and colours, are essential nutrition and health vegetables for the spring feast, designed to be successful, productive, productive and productive in the new year
Potato bean soup The real bean soup is for white peas, and I don't have white peas, so I used red bean and red peas to make a simple, unreal bean soup。
Potato shrimp cake The pink taro, with shrimp and pork, tastes so good, it's very simple, eating a bite of taro cake, softness, sweet spices, stratification, and never stopping。
