Coconut with tacos

Chicken soup

Today, we bought some little tarts, usually roasted them with oxen, and today we bought a chicken to take care of the chicken-eating mother-in-law. The little taro, smaller than the egg, but tastes good. Grandma likes it。

The tarantines

In winter, you like to eat stew, with a few foods together, and cook a pot, which is warm and comfortable. And there's a pot of stew, and there's no problem with the last one, and the front is cold. It's a little bit too small, but it tastes better

Ducky little taro

Handmade taco bean sugar

Potatoheads, little potatoes, sweet potatoes, taro corsets can be either steamed or boiled as soft (chops can go down), pelts can be made in mud, red beans and ice sugar can be put in high pressure pots (no more water) and put in containers for use! The cassava powder is made out of hot water and mixed with tara mashed into noodles! Potato croquettes and crotch croquettes are the same as taco croquettes when they're dry and work with hot water. Take a clean bowl, put it in red sugar and steamed taro, boiled taro in the bowl, and then put white water

Potato cake

♪ Little tart stews on your legs ♪

Potato-cooked chicken, it fully absorbed the smell of chicken, and I felt it tasted better than chicken. It's an old dish, and it's a good one. It's worth it to buy little tart heads, but they're small, but they're good, and they're not the same kind of regular little tarts, but they're twice as expensive as ordinary little tarts. It's just that today's film is not well filmed, and the food is not adequately reflected. Shame。

Dust ribs

Eating steroids in the New Year's season, which means "stealing on the day," seems inevitable. The stench can be steamed as "vegetables" and it can be steamed as fish, steam meat, steam ribs -- most attractive, I'm afraid. One of the famous cauliflowers in the canine is the "silent veggies", which is not too spicy, but the only one that my old mother can and likes -- she barely eats spicy. Mother used to make this dish, which was simple to pick up the ribs with chili sauce and soy sauce, usually with five flowers, chicken, beef, etc., and pick up a big bowl of salt and put it in the freezer; and make a big pot of fragrance-jet rice powder, when eating it, and throw it into the pot and steam it. It's convenient when guests come home. I'm making this dish today, so it's a little bit of the pelvis, a little bit of the rice powder and a little bit of the taro. However, when you're out of the pot, it's good to be a man's dish and it's delicious. It's a spicy veggie

Potato

It's fried potatoes