Dust ribs

By VicentaLakin

Dust ribs
Eating steroids in the New Year's season, which means "stealing on the day," seems inevitable. The stench can be steamed as "vegetables" and it can be steamed as fish, steam meat, steam ribs -- most attractive, I'm afraid. One of the famous cauliflowers in the canine is the "silent veggies", which is not too spicy, but the only one that my old mother can and likes -- she barely eats spicy. Mother used to make this dish, which was simple to pick up the ribs with chili sauce and soy sauce, usually with five flowers, chicken, beef, etc., and pick up a big bowl of salt and put it in the freezer; and make a big pot of fragrance-jet rice powder, when eating it, and throw it into the pot and steam it. It's convenient when guests come home. I'm making this dish today, so it's a little bit of the pelvis, a little bit of the rice powder and a little bit of the taro. However, when you're out of the pot, it's good to be a man's dish and it's delicious. It's a spicy veggie

Recipe Recommendations

  • pork chops 300g
  • Xiaotaro 7 or 8
  • rice 100g
  • glutinous rice 30g
  • pepper 20 grains
  • octagonal of 2
  • ginger 1 teaspoon
  • cooking wine 1 tablespoon
  • soy sauce 1 teaspoon
  • soy sauce 1 tablespoon
  • white pepper 1/2 teaspoon
  • white granulated sugar 1 teaspoon
  • Pi County bean paste 1 tablespoon
  • Sichuan-style fermented bean 1 teaspoon
  • oyster sauce 1 teaspoon
  • edible oil 1 tablespoon

Steps for Dust ribs

  • Make Dust ribs step 0
    1
    (b) Rice, rice, peppers, eight horns are put together in a frying pan, without oil, and a small fire is dried up, and the smell of fragrance and noses is slowly sprung to the ground, and when the fire closes, it is laid flat
  • Make Dust ribs step 1
    2
    (b) Crushed rice with spices with a cuisine machine (do not break too much, keep some coarse particles and feel better)
  • Make Dust ribs step 2
    3
    - Cleaning of the ribs, adding all the fabrics, pacing them, sealing them in the refrigerator and making them available overnight
  • Make Dust ribs step 3
    4
    (a) Potato heads are washed clean and peeled, and the whole is placed at the bottom of the container
  • Make Dust ribs step 4
    5
    The salted ribs are evenly covered in a piece of broken rice powder
  • Make Dust ribs step 5
    6
    Put the ribs on the top of the tarp, steam the steam in the boiler, cover, fire for 30 minutes

    • Dust ribs Make Tips

    1. You can prepare extra steamed meat powder in advance; it is very convenient for steaming meat or similar dishes at any time. 2. You must marinate the ribs in advance to let the flavors soak in, otherwise they won't taste good. 3. You can use a bamboo steamer or lotus leaves as a base for better flavor. I was too lazy to go buy any. 4. You can also use sweet potatoes as a base; it tastes very good.

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