In our local river south-south sun, the way people dry their radials is simple and rough. When they harvest in winter, they cut them into pieces, either in the sun or in the heating room, and the radials are dry and ventilated for six months. They need to be put in the fridge in the summer, or they will have worms. The winter radish is particularly cheap, while the price is less than three cents, it may cost a pound, and the cost of drying it is extremely cheap. But this radish is a good thing, and it's delicious. This is particularly frequent in my home, where older persons are more likely to eat vegetarian food. It's great to have the taste not only of meat, but also of springing and lichen。
