Pyramids and fried eggs

Tastes delicious。

Meat and radish

HOMEMADE XO SEAFOOD SAUCE

THE 4TH EDITION OF THE HOMEMADE XO SEAFOOD SAUCE WAS SLIGHTLY ADJUSTED FROM THE PREVIOUS EDITION, AND THE MIX OF FLOUR IS FINE. THE INGREDIENTS CAN BE ADAPTED TO THEIR PREFERENCES. IF YOU CAN EAT HOT, YOU CAN PUT MORE CHILI AND SOME DRY PEPPER。

Rhodish and gravy

It's fragrance, radish fragrance, classic combinations, and saliva for dinner。

The meat radish drys

The two are mutually reinforcing and complementary. Boiled radish dry first, salt, raw smoke, oak oil, smell, ginger onions, dry chili swirling on the floor, grafts cut into radish. In the process of steaming, the radish grease infiltrates the radish dry, and the fragrance of the radish is immersed in。

Rhodish and fried beans

Summer appetizers, the best congee in the summer。

Scrambled radish and veggie fish

It's salty, it's soft, it's delicious, it's common practice。

radish and fried eggs

It's very simple, it's very common at the table。

radish fried eggs

The radish drying is in the tide, the salty mouths, the digestive appetizers, and it's known as the grub of the grub and fish. The eggs are dried with radish, they're cooked and they're fresh and they're delicious! The radish dry which is used for this dish is not a shoal, but rather a cooling method for the northerners, which is used to make the radish dry before cooking and to make it taste good。

Rhodish dry meat

Rhods dry and roasted. Rhods are sweet, full of meat