Homemade black pepper juice

This time, the smell is the same as what you eat outside, so I have to share it with you. Of course, I'm doing it for my kids

Onion soup

it's a good soup for people who can eat well without too much thought — pick up a few different kinds of onions, crush them together and throw them into a pot, covered with a bright layer of grease, and you'll be able to smell the fragrance of your work, slice some baguettes, cover a thick layer of chaddar, put it in the oven and burn it, warm it, your winter dinner。

Smoked salmon salad

Simple smoked salmon can be fed in a freezer, either directly or with bread。

French onion soup

Onion soup is a common French dish, or classic in the traditional French diet. Unlike some of the soups we know, it's not a lot of cream, and it's made out of fresh soup, especially when cheese-covered croissants soak through the soft, soft taste of onion-baking. This warm, exotic soup is particularly suited to the cold winters of the day, and it's a very popular one for her daughter, who likes to eat it with butter and onions on it。

The broccoli meatball tower

It comes from Jung Young-shin, Korea, with a sausage with a broccoli, and I'm turning into a Swiss meatball that my daughter likes. The name of this tower is sausage with a broccoli, which is actually the salty tower we eat. It's a good choice to make breakfast or tea with this tower, and the fragrance of the fragrance with a soft pudding inside, and the broccoli, meatballs, eggs, milk, which is very nutritious, if you make breakfast with it, you can bake it in advance, and in the morning you can have it in the oven, and a glass of milk is a much better-looking breakfast。

Roasted eggs

The famous Scottish egg is said to be a 300-year-old Fortnum& in England; the food that Mason department stores invented in 1738 was made of a fresh egg made of fresh sausages, made of a ball wrapped in bread buns. I've built my own food and the way I like it, and I've made a cute Scottish egg with pork pie and quail eggs, and I've baked it out of a oven with a culinary salad, and I'm feeling a little less greasy and healthier。

Tofu rice

Having used to our familiar river-flavored soybeans and thinking about maybe giving ourselves a chance to change, I thought about this Japanese food from Sichuan. As soon as I was a small master, China's fragrance had become a part of the bone marrow of solar cuisine. Like baked and sweets, the Japanese-style “copy” had a new feeling, although it had been a little short of red oil, but it had conveniently combined with the Japanese home-grown flavour system, and it had become a common taste for people to try. It's a perfect quick dish, and it's not complicated to use it, because it takes a little effort on tofu, first to boil water, then to put in two ginger chips and salt, to soybean slices, and then tonic them into cold water, making it easier for tofu to remain stable in the cooking process that follows。

Splendid mashed potatoes

The fragrance mashed potatoes is the favorite of my little lord, and it's delicious with simple materials. It's expensive to eat at a fast restaurant. Make it yourself. More cheese, more milk. Do it!

Curry crabs

Black pepper steak