In this era of pursuit of GDP and soaring prices, the prices of grains, meat, poultry and vegetables have soared to the point where we people in China cannot bear it. <br />When "Garlic You Be Hard","Beans You Play", and "Jiang You Jun" are repeatedly reported on TV with hot words, other agricultural products are also quietly stimulating our sensitive and fragile nerves, unwilling to lag behind. <br />But people must eat when they are alive, and they must eat in different ways. Otherwise, wouldn't life and work be meaningless? <br /><br />I bought sirloin at 60 yuan/KG yesterday, and came back to make a sirloin stewed with potatoes and carrots and onions (potatoes 2.98/kg, I forgot about carrots, onions are more than 3 pieces). It is fragrant and delicious. <br />Thinking of when I was in college, a friend didn't like to eat and couldn't be bothered to go downstairs (we lived on the 8th floor), so I called a Sichuan restaurant at the school gate every now and then to have the potato and beef brisket pot full of it, only 10 yuan, and the taste was very good and delicious. <br />Now I can't go to the supermarket to buy some small dishes without a hundred yuan in my pocket. <br /><br />Anyway, let's talk about the potato and sirloin I made yesterday. When I was making it, it smelled so fragrant (it was very beautiful when I first came out of the pot. My husband was stuck in a traffic jam after work, and waiting for him, the coriander withered, and this dish lost its luster).
