Chinese Food Recipes
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Bone rice

Bone rice

The 3-year-old boy came to the kitchen and laughed and said, "Mom, I'm gonna eat meat. Are you soft? 😄 This raisin, with meat and vegetables, is perfect for the son. It's simple and time-consuming to cook the ribs and put them together。
The stew

The stew

Scorch is also an improved diet of red roasted meat, with red roasted silt, fatty, vegetables such as carrots, beans, mushrooms, and sour vegetables, which makes the taste more common, after the stew, the vegetables are full of gravy, oil and spices, and the addition of dried-mothers and soybean bean sauce adds to the spicy taste and makes the food more delicious。
Tofu with mushrooms

Tofu with mushrooms

Cabbage dumplings

Cabbage dumplings

It's only fair and easy to eat. Recording the dots of life! You can add your favorite vase to this, and you can wrap it into dumplings of all kinds
Frozen hog skin

Frozen hog skin

Precious wings

Precious wings

The chicken wings are evaporated, the meat is fresh, the mushrooms on the bottom are delicious and can be replaced by golden needle mushrooms。
Beer chicken and mushrooms

Beer chicken and mushrooms

It's summertime. Beer's a perfect sauce. Roast chicken with beer, fresh and smooth chicken。
Plum mushrooms and rice

Plum mushrooms and rice

Three hooves and soup

Three hooves and soup

A bowl of fresh and fresh soup, so comfortable. It's been raining lately, and with this bowl of hot soup, you can feel a little warm, simple, nutritious and healthy at night。
High pressure pan duck

High pressure pan duck

No oil-free high-pressure pan ducks, fragrance and cooking。
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