The mushroom ribs

Korean sauce soup

Today's soup is the Korean soup that you order every time you eat Korean food. It's good and doesn't burn. The point is not to be greasy and not to worry about getting fat。

Beef pasta

One of the most popular pasta in the northwest. It's easy to learn. It's easy to operate without noodles. Zirconium is small。

Vegetable cod cake

The baby is fed, the fragrance is nourished。

Sphinx

Fry mushrooms and beans

Mushroom oil

THE MUSHROOMS ARE SIMPLE AND, ALTHOUGH THEY ARE VEGETARIANS, THEIR NUTRITIONAL VALUE IS NOT LOW. THE SOFT, FAT AND RICH AMINO ACID OF THE MUSHROOMS NOT ONLY FILLS THE DISH WITH FRAGRANCE BUT ALSO PROMOTES APPETITE. VEGETABLES ARE RICH IN PLANT FIBRES, FRESH TASTES, FRESH MOUTHS, PROMOTION OF GASTROINTESTINAL CREEPING, AND ABUNDANT VITAMIN C. MAKE A PLATE, IT'S EASY, IT'S NICE。

Tomato mushroom tofu

Tofu contains a relatively large number of trace elements, such as iron and phosphorus, which supplement the nutrients needed, facilitate the digestion of food, and also achieve spleen and stomach effects. Tofu is also rich in proteins, which contain a variety of amino acids needed in humans, which can then be warm and dry, and can also clean the intestinal tracts, with a relatively large content of soybean isoketone, which can adjust the mammography to estrogen and reduce breast cancer。

Bean horned chicken wings

the nutritional value of bean bean is very high, with a very high level of vitaminb, carrots, vitaminc, cellulose and protein. an effective nutritional god after ingestion improves the state of insomnia, sleep insomnia and dreams, improves dyslexia, white skin, and the speed of discharge of waste within the body, and can improve constipation. however, it needs to be noted that these bean horns must be fully cooked and then eaten, otherwise the soap horns in them can stimulate stomach mucous membranes and cause poisonings such as nausea and vomiting。

Piggy-skin spicy soup

Fried pork pellets are used to make cold vegetables, cook soup or cook vegetables. Puffy fried pig skins feel good, smooth and flexible。