It's getting colder. We should make more soup every day. The efficacy of a white radish, abdominal digestion, pneumatic pulmonary decomposition, detoxification, and the suspension of cough and excise. The benefits of mushrooms, which contain a variety of vitamins and minerals that can improve human metabolism, enhance body quality, regulate plant nervous functions, so that they can serve as nutrients for infirm patients, have therapeutic effects on hepatitis, chronic stomachitis, stomach and ulcers, cartilogenesis, hypertension, etc., and have some effect on the reduction of blood cholesterol and the prevention of urinary hysteres, which can be reconciled with menopause syndrome for women. I've been cooking radish before, and I haven't done it like this. It tastes good. It tastes good。
It's been a little hard to adjust for the last few days, from a high temperature of 40 degrees to 22 degrees. Last week or summer, it's winter. Apart from fried, there's a nice way to eat, which is to cook. Cooking with tomatoes and mushrooms is delicious, and it's nice to have the leftovers, soup, eggs, both nutritious and fast, very fresh, and a hot pot of hot rice with tofu milk or radish dry. It's not too high, it's just a little higher than a porridge, he's made of leftover rice, it's always short, but it's different today, and there's this staple food in the hotel, and it's a lot of different tastes. It's all fresh. It's not like there's a pot left over. Or do I miss when I was a kid, in the winter, in the morning, when Mom washed the vegetables, cut some meat, made a hot pot of hot rice, tasted and warm, and I could always eat a big bowl
