Garlic ham and mushrooms It's a great combination of fresh fragrances and mushrooms. Even non-eat babies eat a bowl。
The mushroom toad soup I'm not feeling well with more eyes when I'm awake; Chinese doctors say it's a bit of a liver fire. It's the kind of food you use to feed your liver. The flower clams are also called Wen Ha, and when they were passed down to Gangnam, the first time they tasted them, it was called the best in the world. The clams contain very rich nutritional values, many proteins and amino acids, and many iron; indeed, they are best eaten in spring and autumn, because they are the best grown (but now spring is almost there); and they also have the efficacy of venomous water and liver. Rolling clams with fungus are quite good, and have the effect of pyroclastic fire。
Slash the face Every time I was a child, my parents made this knife, I made a big pot because I had a lot of food and taste, and I usually ate two bowls until my stomach swollen. It's not just a good one, but a lot of memories and emotions of my childhood! And now I'm making this knife for my daughter, who likes it very much。
Emerald belly The green green is like emerald, and it's used to match the belly of a pig, to make the food, to make it, to make it look so comfy, and to make it an elegant, glamorous choice。
Boiled meat Everyone's been eating the spicy spicy fragrance, but for people who can't eat the spicy spicy, it's only a sprout, but today you're getting a healthy, sour, sweet, old and old, and you're sure you can't eat the spicy
What's up ONE OF THE FOODS YOU ORDERED AT THE RESTAURANT THAT YOU FOUND UNSAVORY AND YOU'RE HOME AT THE DEY
Pyramid chicken Pomegranate chicken is a stylish velvet. Its appearance is like a flowered pomegranate. It is mainly chicken, which is evaporated and given its name. The traditional practice is to make chicken pelts with chicken skins or chicken chests, which are made with fried eggs pelts。
Fried pretzels It's a common dish for everyone at the restaurant, but it's a very simple course. After reading the introduction below, you'll be able to taste your own hand-made peppers and add a vegan to the Spring Festival。
Twin mushrooms and oxen Beef's favorite, with a rich taste of fungus and mushrooms that increases nutrients, soup and noodles。
