- I'm just trying to make it look good It's simple, but it's so easy to make salty vegetables, so salty that they can't get into the market, and it's salty and salty if it's made in the home, and if it tastes like pepper acreage, it's good. But as long as it's salty, it's delicious。
Sour soup, gin mushrooms There's a lot of golden needle mushrooms left in the hot pot. You can't eat the hot pot in the summer. You can eat sour
Crystal acid soup, fat cow Fat cattle are an impeccable choice for meat-eating people, clearly visible meat textures, distributed with an average amount of meat and oil, with little meat and no fragrance. It smells like butter. That's probably one of the reasons why the cow line is hot. One of the most popular is probably sour soup fat cow. Today, the chef recommends an innovative dish called "Chrystal acid soup fat cow."
Vapouring needle mushrooms It's getting hotter in the summer, and some simple, fast-hand steved vegetables are especially good for without the smoke, without the hot sweats and with a few simple steps to get the best。
Gin-snack fishball soup FISH IS RICH IN MAGNESIUM AND FISH IS ALSO RICH IN VITAMIN A, IRON, CALCIUM, PHOSPHORUS, ETC. THE COMBINATION OF SELF-MADE FISH PILLS AND GOLDEN NEEDLE MUSHROOMS AND MUSHROOMS IS BEAUTIFUL。
