Shell fan

By VicentaLakin

Shell fan
It's a very simple, fast food. It's perfect for guests. It's full of seafood. Taste

Recipe Recommendations

  • scallops appropriate amount
  • fans appropriate amount
  • shrimp appropriate amount
  • dried squid appropriate amount
  • shells appropriate amount
  • Flammulina velutipes appropriate amount
  • Apricot mushroom appropriate amount
  • cooking wine 1 scoop
  • bean paste 2 tablespoons
  • Jiang 2 blocks
  • garlic appropriate amount

Steps for Shell fan

  • Make Shell fan step 0
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    Food detail
  • Make Shell fan step 1
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    The fans will be in the water for about a minute
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    The fans are caught in cold water
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    After a whole afternoon of salt and water bubbles, she threw up a lot of sand and boiled it in open water
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    Put the casserole on the table and lay down the golden mushrooms
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    The second floor of the apricot mushrooms, and the ginger is on it
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    After the dry squid was washed, it was bubbled in half an hour early, and the boiling soup fell in early, but the dry squid didn't rush down and joined five minutes before the fire went out, because the dry squid was very hot and tasted bad
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    Dubes and squids both, but here we can pour the dubes and squirts together, because the dubes don't worry about cooking
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    If time permits, crush one of the dry bees and spread it around the surface
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    Then this layer goes into the shell
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    Just pour in the right amount of water, and no food
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    Put a spoonful of wine in it
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    I added two spoons of soy sauce to my pot, depending on the amount of food
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    So when the groceries are ready, cover the pan and open the fire
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    When boiled, the bubbles and floats off the surface
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    Five minutes before the fire's out
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    After the squid fell down and boiled, he put on a fan
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    The shrimp is on the top surface
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    It's hot, until the shrimp turns red
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    Add garlic before the fire goes out
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    The fire will be enough
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    This pot is not just delicious and fresh, but it's simple and short
  • Shell fan Make Tips

    Shrimp, dried squid, and vermicelli should not be boiled for too long, as it will affect the texture.

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