It's a regular story
By VicentaLakin
Pork blood is the main ingredient, cooking technique is the main cook, and the taste is spicy. Originating from Chongqing, which is popular in Chongqing and the south-west, is a well-known traditional dish. This dish is famous for burning up the blood of the flesh and breaking its belly。
Recipe Recommendations
- Cynanchum some
- beef brisket some
- Flammulina velutipes some
- dried squid of 2
- mushroom some
- soybean sprouts 100 grams
- tripe appropriate amount
- ham sausage appropriate amount
- lettuce appropriate amount
- duck blood appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar little bit
- peanuts appropriate amount
- Jiang some
- dried chili some
- hot pot base appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
Steps for It's a regular story
1
Get your food ready, clean it up. If you want to eat, or anything at home, you can join them
2
This time I bought some oxen, oxen. So we're gonna get some water, some fresh water, some wine, some ginger in the pressure pan, and it's gonna suck
3
Press the cooking button
4
Fungus and water
5
Squid's dry, cutter
6
Chon, garlic, bean petals
7
Put it in the ready container
8
Let's start with the soybeans
9
Put some peanut oil in the pot, add some garlic, pour some soy sauce, make some red oil, pour it into the right amount. Clear. Water
10
We've got a lot of people at the bottom, we've got kids at home, so don't put them on
11
Put it in the pan
12
It melts and boils. Smells delicious and numb
13
Put it in the belly of the pressurized cow, the heart of the cow, squid, duck blood, mushrooms, boil it for two to three minutes and fill it up
14
It's then put in something that's easy to get or eat. Cook it and pour it into a container with ripe bean sprouts. Lee
15
And then we'll get a pot, and we'll pour some peanut oil and we'll get garlic and pepper. After the incense, let's start with the noodles
16
I'll just pour the rest of the peanut oil on the table
17
Su-hyun