the fish that was found on the little red book. once the fish is cooked, it needs to fill the plate and pour in the juice. i'm just going to cook it up. carp one (3 pounds). the sauce - the garlic. soybean sauce, soybean petal sauce, and kettle base 20g each. dry peppers (more spicy, water wash, peppers, roughly a spoon). fish is packed for sale (and he says to bake fish and show pictures) and is cut off from the back of the fish, purified with salt and purified with a fish cutter. practice: 1 bottle of wine, 1 spoon of salt, 2 spoons of ginger onions, 2 spoons of pepper pick up for 20 minutes, 2 bean sprouts, golden needle mushrooms, onions cut, and 30 seconds of water plating to the bottom of a large plate 3 fish drying with kitchen paper and frying with sticky pans. the boiler's hot and then oils, shakes the pot so it's sticky, drops into ginger blades, fish, shakes the pan when the bottom is solid, then turns it over. on the other side, there's a little bit of oil in the four pots, no pretzels, and a little hot pepper. scrambled, scrambled, scrambled, scrambled, scrambled, scrambled, half a can of beer, a little sugar, water, stewed fish for about six minutes, poured into the plate. five put on the cuisine and all three ate the cds, said it was delicious, and got a good one。
