Yellow cabbage has a better brain and anti-age effect because it contains a rich body of egg phosphorus, a substance that is an integral part of many cells in the organism, especially brain cells, and that plays an important role in enhancing and improving the functioning of the brain, while removing sediments from the artery, with special therapeutic effects for symptoms such as low concentration of attention, memory loss and brain artery, which is known as “brainbrush”. Studies have also shown that yellow cabbage can significantly reduce serocholesterol content, facilitate the rehabilitation of patients with hypertension and serve as a healthy vegetable for patients with hypertension. Yellow cuisine also contains active ingredients that inhibit the growth of cancer cells, and abundant coarse fibres can contribute to the excretion of shit and can therefore serve as food to combat intestinal cancer. Black Moot, which has the function of strong gastric strength, stomach support and active blood, is resistant to blood condensation, embolism, resin loss, reduced viscosity, softening of blood vessels, smoothing blood flow and reducing cardiovascular disease. It also has a strong adsorption effect, often contributing to the timely discharge of the waste produced in the body. It also has a better defusing function for cholesterebrates and kidney stones, as it contains plant alkalis that promote digestive tracts, urinary tracts and glandes, which are co-ordinated with these endocrine-catalytic quarries and lubric tracts。
