Chinese Food Recipes
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Spicy kettle

Spicy kettle

It's from Kawakawa. It's hot. It's hot. As a famous fragrance of Sichuan, it smells in summer and winter streets, you know? Homemade can be so simple, if you have a cooker's boiler, a bag of pans, enough food. It's a miracle that you don't have to wait and wait in the store, or you can suffocate a pot for your friends, take it on the road, take it anywhere you want。
Chicken soup

Chicken soup

The sea cucumber function is prophylactic, replete, spleen, dry, chicken function is prophylactic, blood is strong, gastrogenic, irritated, body and brain。
Hao Tong

Hao Tong

White, green, red, black, radiant in the colours of spring, and a poignant poignant in the spring
Clear the sacrilegia

Clear the sacrilegia

How can you not have a scaffolded dish, low-heat, protein-rich, and a celery is a high-quality diet fibre, with black wood ears and sticks and sticks
Fish apricot mushroom

Fish apricot mushroom

Tofu

Tofu

Fish fragrance

Fish fragrance

Soybean tofu

Soybean tofu

Spring's here, we're at 28 degrees. It's straight into summer! Vegetables of all kinds are in season, so they've been eating a lot of green oil lately. I'll have a bun, a dumpling, and I'll make it
Carrot meat dumplings

Carrot meat dumplings

The carrot harvest season
Blackwood

Blackwood

The amount of iron in the black wood ear is extremely rich, more than seven times greater than the liver of the pig, so it tends to feed the blood, makes the skin red, radiant, and prevents iron deficiency anaemia, improves the brain, improves the lungs, and stops the bleeding。
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