Silver Ears Porridge

Silver soap

♪ New Zealand Quaffle ♪

When the soup is made, the gel, the silver ears must be soaked, and it is recommended that it be made two days and two nights in advance, and that it be a little less bitter and sweeter, and a little sugar, which uses eight kinds of sugar, each of which is very good for the human body, especially in the autumn, which is dry, which must not be reduced。

I'll make up the tummy

♪ ♪ It's easy ♪

Orchids with both ears

The cuisine is so cool, the broccoli is so nutritious, the black ear is so fat, it's a very popular home. Cook

Silver ears, Sydney

Silver ear soup

The legend says that a bowl is better than a silver ear soup with 10 masks. Fascinating face, tasting lungs. It's the right weather. It's the right weather. It's simple. White can do it in the kitchen. Make yourself a bowl。

Peach glue silver ear soup

Silver Pear

Silver Ears Mountain Porridge

Silver ears are drenched, warm and dry, and it is a good supplement for patients who are not fed by warm heat such as filament. The oatmeal is not only nutritious, but also particularly digestive, a food for all the young and old。