Chinese Food Recipes
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Silver-eared roses

Silver-eared roses

The silver ears are dry and need bubbleheads, and now the supermarket has fresh silver ears that can be cooked with no bubbleheads and clean。
The horse's hoof, the silver ear

The horse's hoof, the silver ear

Peach and silver spoons

Peach and silver spoons

Peach glue is a good thing. It tastes like Jell-O. It's perfect for dessert. Okay
Silver ear lily hoof soup

Silver ear lily hoof soup

We're having a little silver-earthing in the cold season。
The papayas' silver-eared mackerel tail soup

The papayas' silver-eared mackerel tail soup

A papaya has a silver ear and is suitable for dry weather, for example, in the autumn winter, if you want to be sweeter, pick a ripe papaya。
Silver Spice

Silver Spice

Silver-ear corn chicken soup

Silver-ear corn chicken soup

Guangdong prefers some soup to warm their skin. One of the ingredients that is most suitable for this season is silver ears, which we call snow. Silver ears are a healing medicine, which is warm, but not tired, and has the effect of filling the abdominal, gastric, and pulmonary. A lot of people think silver ears are only for sugar, but soup is very good. The following is a three-person score, both old and young, for the soup。
It's cold

It's cold

Silver Sydney Rohango

Silver Sydney Rohango

Rohango's introductory tastes: Rohan's odour is radish, venom is cold, retributive: lung, spleen spleen, function: pneumatic, coughing, intestine. Major: Coughing fire, swollen throats, thirst for the summer, intestines。
Silver-ear pumpkin

Silver-ear pumpkin

Classic sweets, eating and drinking during festivals, are overexhausted and cause great bodily harm, especially intestine. Pumpkin for stomachs, heat for fire, and siltly silver eardrums, which not only taste well, but also have a lot of therapeutic effects, are suitable for post-spring and spring management。
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