Today, the chicken is cooked with garlic, with monkey-head mushrooms, bamboo and raisins, and the chicken soup tastes good. Have you ever had garlic? In one's image, garlic is a food with a strong scent. But the fermented garlic, not spicy, not irritating, not garlic, and it's sour sweet. The colours ranged from white to black, and the quality went from brittle to soft, and the nutrients doubled. Garlic is a piece of food, and it's always in the eye. It's the soul of a dish that makes the tongue dance and the taste bud beat. Cleaning up the grass is the best partner in soup. Dehydrated refrigeration is used to lock up more nutrition and protect people ' s health。
