The fungus tofu

Pumpkin abalone ribs

Unlike abalone, this diet of bamboo is still less accessible to Uncle Bo and is most reminiscing from the university period, winter and a toothbrushing offering by a roommate. The new opening of the mackerel soup, the big red sign, attracts young people seeking unknown food. It's just that there's not much left of the mackerel, but it's just a network structure, especially to adsorb soup, and it's gone. In time and time, the young man has become a middle-aged man. The fungus, which is almost perfect for meat and soup, is particularly suitable for filling the body during the wet season of late spring。

It's a fish bone

In the spring, when the height of the child has risen sharply, nutrition must be kept in line with and complement calcium and proteins, in addition to keeping the child active. I'll regenerate the children with soup. The most common is the fish bones, which contain not only calcium but also many trace elements. It's a treasure of soup. I don't have time to cook, but I've got to treat the food, and I've got two nutrient-rich meat tofu and garlic tonic mushrooms。

radish gravy soup

It's so greasy. Change the taste. You don't use microblogging, you don't move in space, you don't update the circle of friends. You must be doing well because people who want to talk are around

Takeshiyama medicine to cook chicken

Although indoor temperatures are 20 degrees, the kitchen does not have heating, which is called a cold, which is only slightly better than the minus 10 degrees outside. Make a stew for now。

Chicken stew, Jane

Roosters have very high nutrients. It's basically the configuration of this ingredient. All used dry mountain Jane to cook deliciously。

Pork chops, cucumber soup

It's better to lighten up the soup in the winter

I'll make some meat

Mountain fungus ribs soup

Pyramid ribs soup