Mom bought a little two-pound cow tail, which was intended to be used to burn the cowtails, but it was so hot that two of the three people were cold, so they turned it into a stew. It's rare to buy a cow's tail, it's fragrance, 30 bucks a pound, but it doesn't taste like beef, and it tastes like soup. I've used less of this soup, and the carrots don't come out of it, and I've only put a few of them together. The mackerel is a fungus, with a soft taste, a unique taste, which some feel smells, which some feel acid, which is often used with chicken soup. It and the tails of the cow are used today to clear out the cold and damp of the body and to warm it both inside and outside。
In autumn, more soup, more water and proper exercise should be carried out. In autumn, human heat is evaporating, body fluids are lost, fatigue is easily generated, tomato fish are custarded, the lungs are purified and the beauty of the face is preserved. The mackerel is rich in nutrients, fragrances and fragrances. It has been one of the best in ancient times. It's got body enhancement, spleen stomach enhancement, blood pressure。
