Mountain fungus ribs soup

Recipe Recommendations

• ribs appropriate amount
• tea tree mushroom appropriate amount
• bamboo fungus appropriate amount
• the Cordyceps militaris appropriate amount
• Hericium erinaceus appropriate amount
• chanterelles appropriate amount
• Pleurotus geesteranus appropriate amount
• Fishbone appropriate amount
• scallops appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for Mountain fungus ribs soup

1

Fish bones, dry bees and other fungus are blistered with warm water and cleaned and extracted。

2

The fragrance is cut in part and the haemorrhagic water is bubbled with cold water。

3

Cold water from the ribs goes into the pot, with a proper amount of wine boiled, foam boiled and washed。

4

Onion slice, ginger slice。

5

The ribs and bubbled fungus, fish bones and dry beaks are placed together in electric pressure pots with ginger chips, onions, salt, and stew for about 50 minutes (or two hours with casserole)。

6

Pick up the ginger chips, the onions, the sprouts。

Recipe Categories

• home cooking