Boiled meat

Boiled meat

The meat tablet is a new brand-new Chinese dish, originating from self-produce, which has evolved from a vernacular to cooking beef in the south-west, which is a well-known home dish in the cuisine and the canon. It originated in the 1930s, with a fresh and fragranced water-cooked meat tablet from the name Van Gian (1887-1982). The meat tablet is cooked with water because it is unoiled. It's spicy, soft, chewy. It's nice to have one of the best foods at home. It's called "spicy, fresh, smelly."。
Tomato eggs and noodles

Tomato eggs and noodles

the casseroles are first boiled with a fire, mainly vegetables and meat, and then boiled with a small flaming meal. the fire is blowing tomatoes out of the sand state, oily raisins, various vegetables together in a fire, fragrances of eggs and meat, and q-split noodles. it's so simple and delicious. it's so charming, it's so smooth, it's so sweet, it's so sweet, it's so soft, it's so sweet. the goldfish active fermentation is based on active fermentation, easy to absorb, good to digest and more odoury. after cooking, the soup is clean and the noodles are not only for noodles but also for noodles. it's easy and easy to get food, so you can come to the table in 10 minutes