Fish apricot mushroom

Once heard, “With 1,000 hands, there are 1,000 tastes, Chinese cooking, mysterious, difficult to replicate, from the mountains to the cities, and the teaching of cooking, still follows the traditional way in which they are passed on to each other. Today I'm sharing this fish apricot mushroom. It's a first-class food better than meat, low fat and nutritious。

Pygmy onions and gills

The most common food available in the home is still able to make delicious food. They are soaky, soybean meat, onions, soybeam, a few complementary foods, rich proteins, good nutritional tastes and worth sharing。

Spicy sauce with shrimp

I just thought the gravy fat would eat less than the gravy。

A dry pot of tea and mushrooms

Tea mushrooms are a very nutritious mushroom. It's wonderful to make a dry pot with five flowers and ears. Nutritionally rich, young and old。

Poongullion

Spicy soup

It's sour soup, it's sweaty, it's warm from head to toe! The sour spicy soup is suitable for this season, with a soft taste, a fresh appetizer, and for people of different ages. The material changes at will, as it is added to its own preferences, and the food it uses is a common diet, and the water is dry or warm, not only tastes good, but the nutrients are not lost, and a bowl is hot and hot, and the body is smooth and comfortable。

Torto

This soup is the right size for the family to drink together, to have a healthy stomach for the liver, to make it simple, to have a taste for a friend you like。

A mustard blend

Mustard for the main sauce. It's really not a good taste. The usual food products, simple and simple, and the taste and nutrition are not bad, using soy oil and soybeam, respectively, and delicious and healthy。

A veggie pot for lamb cabbage

It's a home-cooked vegetable

It's supposed to be called a home-cooked dish! Because it's half of the carrots and half of the cuisine in the fridge, plus a few more mussels, and it's working! It's random, but it tastes good. I don't really eat well in everyday life. When there is time to cook something nice, and when there is no time to cook with the rest of the food in the fridge, it's enough that you don't like to take out the food, and you always think it's easy and cheap and healthy。