CABBAGE IS RICH IN VITAMIN C, CHLOROPHYLL, CARROTS, MINERAL SALT, AND CONTAINS SMALL QUANTITIES OF CARBOHYDRATES, PROTEINS AND DIETARY FIBRES. HYDROGEN 94 G, PROTEIN 1.7 G, CARROT 250 UG, VITAMIN C47 MG AND SODIUM 89 MG PER 100 G DIET. THE CABBAGE CAN BE COOKED INTO A VARIETY OF DISHES, AND CAN BE DRIED UP INTO DRIED OR PICKLED PRODUCTS. CABBAGE LEAVES ARE AVAILABLE FOR CONSUMPTION, WITH THICK FIBRES THAT PROMOTE GASTROINTESTINAL CREEPING AND CONSTIPATION. VEGETABLE SEED OILS CONTAIN MUSTARD ACID, SUB-OIL ACID, SO ON, AND ARE ESSENTIAL FATTY ACIDS FOR HUMANS. THE CABBAGE IS PLENTIFUL. THE ANCIENT METHODS OF THERAPEUTIC FEEDING ARE CABBAGE WITH WHITE RADISH AND A PROPER AMOUNT OF RED SUGAR, STEW TO TREAT COLD, CABBAGE WITH TOFU SKIN AND RED DATE SOUP, AND PULMONARY COUGH. THOSE WITH A WEAK TEMPER DO NOT RECOMMEND TOO MUCH CONSUMPTION。
# Cutter # # It's getting cold, it's hot, there's meat and soup, there's good stew. The casserole, in addition to the casserole, can be made with an electric cooker, which is easier to make than a casserole, saves a lot of time, and is very simple, even if the kitchen whites can cook easily. It's so convenient to cook food with electricity, so just put it in the kitchen and add a proper amount of fresh water, turn on the power, turn on the soup, and press on
