Chinese Food Recipes
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Beagle and wood

Beagle and wood

It's a home dish. It's delicious
Steamed carrots and celery leaves and mollies

Steamed carrots and celery leaves and mollies

Simple and delicious, healthy and fast food。
Sour spicy corn noodles

Sour spicy corn noodles

Tofu-cam

Tofu-cam

Liver platter

Liver platter

Good breakfast with iron and blood。
I'll bet you that

I'll bet you that

The bouquet of yellowwood

The bouquet of yellowwood

Burgundy meatball soup

Burgundy meatball soup

The meatballs look complicated, but it's really simple. Here's what we're going to do to share the meatball soup:
Oil buns

Oil buns

In Shandong, in the breakfast shop, frying bags are seen everywhere, with two approaches: a pan with a layer of oil on the bottom, a bun to the bottom when it is roasted to the bottom of the golden yellow, and a boiled-up and then-fried oil bun, and a bottom with a golden soak; and a pouring of starch, with a skill of settling the powdered water, usually a bowl of water is put into a spoonful of starch, making the bottom of the bag with beautiful ice flowers, eating it as a pot。
A spicy veal with a fat cow

A spicy veal with a fat cow

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