Tofu-cam
By VicentaLakin
Recipe Recommendations
- noodles appropriate amount
- tomato appropriate amount
- tofu appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- beans appropriate amount
- matsutake appropriate amount
- carrot appropriate amount
- minced meat appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- water appropriate amount
- chili powder appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Tofu-cam
1
Get ready to measure the noodles, fine and casual。
2
Tofu cuttin to fry in a boiler to the gold。
3
Yellow cabbage and wooden ears are washed up early。
4
The water immersed in a soft, lax wash and settles。
5
Meat and all kinds of time vegetables are ready to wash。
6
Loose, mussels, yellow florist and ginger cleaver plate。
7
Vegetables are replaced by knives。
8
Maxim doesn't stick the boiler in hot and hot, and he puts it in the meat。
9
Add pineapple, yellow cabbage and mussels evenly, and put pepper powder in, and the fragrance continues。
10
Add to beverages, tofu, beams and soy sauce。
11
The water is not enough to add a little bit of water to the water that's soaked。
12
Cover up and boil。
13
Just a little salty。
14
When the noodles are cooked, they pour into the bowl, pouring into the tofu curds。
15
It'll be good for you。
16
It's simple and delicious。Tofu-cam Make Tips
It's better to make a little meatloaf