Sour spicy corn noodles

Recipe Recommendations

• cornmeal appropriate amount
• tofu appropriate amount
• tomato appropriate amount
• matsutake appropriate amount
• fungus appropriate amount
• day lily appropriate amount
• carrot appropriate amount
• beans appropriate amount
• minced pork appropriate amount
• cabbage appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• oil appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• vinegar appropriate amount
• chili powder appropriate amount

• hot and sour
• cook
• three-quarters of an hour
• simple

Steps for Sour spicy corn noodles

1

The corn surfaces are evaporated and thawed。

2

Pork and time vegetables are ready。

3

Molybdenum and yellow cabbage are prepared for early shampoo。

4

Tofu is fried to gold and yellow。

5

Muir, yellow cabbage, twirl, ginger onions。

6

Tomatoes and all sorts of time vegetables are cut to shreds。

7

Maxim doesn't stick to the preheat, and the boiler is hot enough to put it in the meat。

8

Put it in the ginger onions, with muscular ears, twirl, yellow bouquets。

9

All kinds of time vegetables, tofu, beryllium oil, vanilla powder, pepper powder, soy sauce evenly。

10

And boiled water with a little soak and tumble。

11

There is not enough water to boil。

12

In the vinegar, with the salt。

13

It's hot on the corn noodles。

14

And pour into the shame, and a little oily spicy, and then into the spice。

15

You can enjoy it evenly before eating。

Sour spicy corn noodles Make Tips

Recipe Categories

• staple food
• home cooking