Rolling mushroom stew

It's good when you cook your own old hen soup, it's strong, it's good。

Slippin' chicken noodles

Old hen soup, which is cooked with a pot of soup, is used today to make noodles, which are softer and have a lot of soup, especially for the elderly, with special slips and mushrooms to make chicken soup fresh. It tastes good. And very nutritious。

Rolling mushroom meat

Sliding mushroom nutrition analysis: Sliding mushrooms are not only tasteful and nutritious, but also a viscous substance attached to the umbrella of the fungus is a nucleic acid that has great benefits in maintaining human energy and mental capacity, as well as inhibiting tumours. Slide mushrooms contain coarse protein, fat, carbohydrates, coarse fibres, ash, calcium, phosphorus, iron, vitamin B, vitamin C, smoke acid and other amino acids necessary for humans. According to the expert tests, the extraction rates were 70 per cent for rats ~180 and for austronic water cancer. Slushrooms fit the population: they're edible。

It's fresh

A healthy salsa soup, a fragrance of pigbone soup, a flowered squid, a guacamole, a lot of fungus mushrooms, which would be good for the body, but warm, but not greasy, to eat for dinner。

Chicken slices with dried mushrooms

Ingredients: soy sauce,salt,mushrooms,tea tree mushroom,chicken breast,onion,Jiang,garlic,dried chili

Roast chicken three treasures

This dish is definitely a super classic dish. Why does chicken cook these three things? Because in the past, there were no fresh vegetables in rural areas, but there were definitely no shortage of day lily, dried fungus, and dried mushrooms. So every year when I go home, I will eat the food cooked by my grandma herself. Of course, this name is not called this. I chose the chicken roast three treasures. At home, they say it's "chicken stew". Those with soup are called "chicken soup".

Sweet potato chips

Why are they called sweet potato chips? Because they are fried with mushrooms and mushrooms. hence the name

Stewed fungi with cicada clothes and seafood

Ingredients: salt,mushroom,mushrooms,Pleurotus cornucopiae,mushrooms,broccoli,shrimp,water starch,MSG,white sugar,soy sauce,oyster sauce,sea cucumber,pocket mushroom

Braised beans with mushroom

Ingredients: fans,beans,mushrooms,soy sauce,onion,chicken breast

Shrimp mushroom broccoli

This dish was actually facilitated by accident. I originally only bought broccoli, but later I saw that there were some mushrooms selling them at a reasonable price, so I bought them. I didn't know how to cook it, so I went home and opened the refrigerator and found the shrimp that was left over before, so I decided to fry it together. After frying, I felt that this combination was quite perfect, and my son cooperated very well and eliminated them all. Simple ingredients, simple methods, different combinations will give you a different feeling, and this is the fun of cooking.