It's a very simple quick dish, but it tastes good and nutritious, especially for women. But many times, we're always blacked out. What's the trick? That is to say, a silk melon needs to be ready to be fried, or it will go black; it should be as short as it can be in the pot for heating and cooking; and it should be careful not to put salt in a hurry, until the melon is blown up, and a little salt in front of the plate, so that the melon will remain green and black. Green-oiled silkmelon, with a good taste of mushrooms, and a very refreshing pretense。
They are also one of the vegetables that is popular in the market today, and they have the same appearance as large cabbage, which is about a quarter of the size of large cabbage, and which is very suitable for the size of a plate of vegetables, which is much younger than large cabbage, so they are more popular and often buy a bag of them in their refrigerators. There are more cooking methods for dolls, fried, roasted, pickled. It's a simple crab-flavored, two minutes to get it done. It's easy to clear, it's better to keep the sweet, crab-flavored, and it's a veggie, but it's clean and nutritious。
