Big bone vegetable soup It's the best winter for soup. My favorite vegetable is big bone soup. It's so simple and delicious! It's the key. It's warm
Seafood tofu The casserole is warm and warm in cold days. Seafood, tofu, mushrooms, etc. are very fresh foods, and our family prefers fresh and light food, so it's simple。
Coconut crab-smelt There's a saying in a good-tongue creative workshop that says, "The one with four legs is less likely to eat than the one with two legs". This leg means mushrooms. Crab mushrooms, also known for their unique taste of crabs, have a special marble-like and smooth taste that is different from the quality of seafood mushrooms, and enjoys the reputation of “sniffing, eating, platinum” that can be used to bring up a fresh fragrance, even if it is accompanied by a diet of fresh silk. After the coconut, it enriches the taste of sweetness and brings out the good ideas on the tip of the tongue。
Sphinx The traditional tomato eggs are already eating a little too much, and just for the weekend there are all kinds of fungus mushrooms left。
