Winter's coming, casserole's starting to shine. We've dropped our maximum temperature below 15 degrees these days, so cold. At noon, if one of them is ready, the front one will be cold, and a few of them will just be cold. At this point, I like to make pots of pots with ceramics, which are hot, with a variety of foods, and because of the warmth of the casseroles, the food is basically hot. Today's pot is beef, not the whole piece of beef, and it buys beef with a big brain. I like beef stew with a big brain. It's better than that skinny beef, and it's worse than meat. Cooking beef with vegetable mushrooms and fans, full of pots, a family lunch, simple and cozy。
