Pippie fried chicken leg mushrooms

Pippie fried chicken leg mushrooms

It's a fast and delicious dish. Cream peppers, red peppers, chicken leg mushrooms, 250 grams of chicken leg mushrooms, and garlic grafts; peppers are purified with silk and chicken leg mushrooms with fine strips; boiled with water in the pot, chicken leg mushrooms are extracted with cold water in one minute and dried with fresh water; boiled with oil, fried chicken leg mushrooms are added to the kettle for ten seconds, and rinsed with ginger mashed, oil, raw, sugar, salt, flavour, twirling, twirling all, pouring down with peppers for ten seconds, twirling for one minute, caps for ten seconds, and pans for ten seconds。