Mushroom potatoes steam chicken legs

Roasted chicken legs, juicy juicy, non-toothy, evaporated with electric cooking, only to gather regularly, without fear of burning up the bottom water. It's even more beautiful when they're fed with potatoes。

Yellow chicken

Sour rolls

Mid-Autumn delicious。

Abalone chicken

This is actually Southern food, and we're doing it with the usual Northern approach。

Three fresh bean skins from the castle

On a trip to Wuhan last month, the locals suggested to us a special breakfast with three bean skins, salty and soft, which is good, but a little greasy. When I got home, I made some of them, and the vegetables weren't limited to a few, so I could just put them as much as I liked, and I thought I could burn them down and eat them better。

Chicken mushrooms

I'll make some cake

Powdered wheat

I didn't think it would have been easy for me to sell salted yolk a few days ago. It's like everybody's looking at salted yolk a little bit? It's as if it's good as everything. That's what I always thought until I ate myself. I'm sorry I smelled so good with salted egg yolk and rice. In order to balance the proportions of the two tastes, half of the salty yolk is used in each roast. Quite a bit of sandy, salty fragrances are wrapped up in pines and can pull silk out. The oily skin locks all the scents inside, a little sun, full of gas all day。

Double mushroom fried meat

Celery mushrooms and eggplants

EGGPLANTS ARE RICH IN NUTRIENTS, RICH IN VITAMINS P AND B, WHICH CAN PROTECT OUR VEINS WELL, AS WELL AS PUT OUT AGING, MAKE THEIR SKIN MORE RESILIENT AND CONTAIN ABUNDANT DIETARY FIBRES, AND PEOPLE WHO LOSE WEIGHT NEED ADDITIONAL DIETARY FIBRES, WHICH CAN INCREASE ABDOMINAL SATURATION, PREVENT OVER-INGESTION OF CALORIES, AND HELP US TO INCREASE GASTROINTESTINAL CREEPS AND BETTER REMOVE EXCESS FAT FROM OUR BODY. AND THE EGGPLANTS, YOU KNOW, PUT MORE OIL IN THEM, SO IT'S PROBABLY A LOT OF WORK, SO YOU CAN MAKE OIL-FREE EGGPLANTS WITH MUSHROOMS AND CELERY, AND YOU CAN PUT ON SOY SAUCE, LIKE ME。