Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Three-veal beef gravy

Three-veal beef gravy

Fire

Fire

Smelt mushroom shrimp soup

Smelt mushroom shrimp soup

The soup is made of a few little ingredients, and the mood is warmed up one day after the cooling season。
I'll have my eggs boiled seafood mushrooms

I'll have my eggs boiled seafood mushrooms

Three eggs with seafood mushrooms, simple, nutritious and delicious. You've never eaten it!
Seafood mushrooms

Seafood mushrooms

The mushrooms and stuff are more delicious, and the vegetables are good。
Fresh fungus

Fresh fungus

Pepper sea mushrooms

Pepper sea mushrooms

Sea mushrooms are a type of fresh fungus, with longer fungus, which, when compared to the white one, have a somewhat similar shape and colour, but seafood mushrooms are much larger than the white one. It's delicious。
It's a four-colour time dish

It's a four-colour time dish

Pork eggs, sea mushrooms, tofu

Pork eggs, sea mushrooms, tofu

Spicy hot pot

Spicy hot pot

The weather is getting colder, the hot pot is brushed up, the hot pot is called the “antiquities” and is famous for the sound of “combination” when food is boiled into boiling water. It is China's first-time food, which is cooked with water or soup. It is characterized by cooking while cooking, hot and salty, oily, sweaty sweaty, and fresh food。
17 18 19 20 21 22 23 24 25 26 27 28