Spicy hot pot
By VicentaLakin
The weather is getting colder, the hot pot is brushed up, the hot pot is called the “antiquities” and is famous for the sound of “combination” when food is boiled into boiling water. It is China's first-time food, which is cooked with water or soup. It is characterized by cooking while cooking, hot and salty, oily, sweaty sweaty, and fresh food。
Recipe Recommendations
- slightly spicy
- cook
- half an hour
- simple
Steps for Spicy hot pot
1
All kinds of food are cleaned up, fresh mushrooms go to Titi, a small knife cut in the top, a bean curd, corn cut, sea mushroom cut in the root
2
Take out the elevator from the pan, put 1,500 grams of water, Kagawa base, click on the pan function on the pan screen, and choose the medium boiler
3
Put it in tofu and cook it for another five minutes
4
I'll put it in the corn section for three minutes. I'll use fruit corn and you can stick. Corn or ordinary yellow corn, ordinary yellow corn, a rougher taste, less than fruit and corn and sweeter than sticky corn
5
Put it in egg dumplings for two minutes. The egg dumplings are pork
6
Three minutes in the mushroom
7
Put it in a bag and two minutes of casserole
8
Finally, it is served in sea mushrooms and vegetables for two minutes。Spicy hot pot Make Tips
Hot, hot, salty, whatever you like。