Chinese Food Recipes
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  • Ingredients
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Sphinx soup

Sphinx soup

Fried fungus

Fried fungus

It's delicious
Curry hotpot

Curry hotpot

Taste the curry fire pot
Seafood mushroom oil tofu white

Seafood mushroom oil tofu white

Seafood mushroom carrot soup

Seafood mushroom carrot soup

Seafood mushrooms are of good taste, delicate quality and nutritional value, a low-heat, low-fat health food. Seafood mushrooms also have high pharmaceutical value。
Pelican sea mushrooms

Pelican sea mushrooms

Seafood mushrooms, very common practice. Delicious, nutritionally healthy。
Twin mushroom fried quail eggs

Twin mushroom fried quail eggs

St. Mary's seafood mushroom fried eggs

St. Mary's seafood mushroom fried eggs

Lazy fish

Lazy fish

It's perfect for a lazy fish, spicy, beautiful
Mushroom Forest

Mushroom Forest

In China's food industry, there are pictograms that mimic the world, and charades that are fake. For example, crab soybeans, which are cooked with tofu and salty yolk, are mimic of crab yellow in a false sense. A red pictogram, corn buns, is a representation of the prominent pictery。
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