Yellow sea mushrooms Sea mushrooms are washed, garlic is cut, garlic is roasted and mushroomed in hot oil, with extra cuisine, yellow wine, not wine, fresh and dry, salty, watery, sweet and sugary, done。
Beef mushroom rice congee It's cold in an autumn rain. It's getting cold. Drink some warm porridge and soup. There's so much porridge, so much porridge, so much porridge. The most popular thing in my memory is a stick of pasta, not less when I was a kid. Mostly in poor conditions at the time, the stick is the main daily diet: the stick's head, the stick's bread, the stick's porridge. There was enough porridge for the stick, and now it's all in my voice. I don't like rice congee. I feel like I'm eating like a sister-in-law. Meat, vegetables to cook rice congee should be delicious。
Carrot pepper for sea mushrooms Carrots and sea mushrooms, yummy extra points, doubled health, colours, increased appetite。
Seafood soup It's the big shrimp season, and it's always boiled, salty shrimp. I'd like to change the way I eat, to make Tongan clams beautiful, with no sauce on the winter melon, very fresh saliva.
Soy tofu It's not difficult, but it tastes amazingly good for freshmen, and it's hard to fail, but it definitely gives you extra points for cooking. This dish is also suitable for pregnant mothers, who do their own work with less smoke, but are well nourished and tasteless. With rice, you can eat a big bowl. The tofu is not greasy, but rather fragrance of a special flavor, which is much the same as that of the pasta and can be exchanged。
Spicy sea mushrooms The pepper oil used to make the cuisine is made from yellow fingers. It's not red, but it's hot。
