Seafood soup
By VicentaLakin
It's the big shrimp season, and it's always boiled, salty shrimp. I'd like to change the way I eat, to make Tongan clams beautiful, with no sauce on the winter melon, very fresh saliva.
Recipe Recommendations
- flower buds 300 grams
- big head shrimp 300 grams
- fresh mushroom 200 grams
- winter melon 350 grams
- yellow wine appropriate amount
- salt a little
- Jiang a little
Steps for Seafood soup
1
Flower clams. Shrimp, sea mushrooms, melons
2
Shrimp has to be cleaned up
3
The melon goes to wash the skin and cut the seafood mushrooms
4
The pot's open into the shrimp
5
Put flowers in clams
6
Five minutes of yellow wine
7
Put it in a seafood mushroom
8
I'll add salt to the winter melon